BLT Dip Mix

Yep, it’s all in there – natural bacon flavor, kale and spinach flakes, and sundried tomato – and complemented with savory spices. Go ahead and try our BLT dip on everything!

• Recipe: 8oz. Sour Cream and ¼ cup BLT Dip Mix. Mix together well. Refrigerate for at least 30 minutes. Serve.

Tomato Powder (tomato, silicon dioxide [anticaking agent]), Raw Cane Sugar, Dried Onion, Sea Salt, Cane Sugar, Dried Garlic, Natural Diced Sun-dried Tomatoes (sun-dried tomato, salt), Natural Bacon Flavor, Maltodextrin, Organic Kale Powder, Dried Spinach, Natural Hickory Smoke Flavor, Citric Acid (acidifier), Canola Oil, Silicon Dioxide (flow agent), Paprika Extract (color). Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.