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Bridgewood Organics

Dip Mix - Natural Garlic & Herb

Dip Mix - Natural Garlic & Herb

5 in stock

Regular price $5.00 USD
Regular price Sale price $5.00 USD
Sale Sold out
All-Natural Garlic and Herb Dip Mix has just the right amount of garlic and a perfect blend of herbs that is sure to complement any Italian meal! Great for dipping vegetables, chips, crackers or bread, this savory dip will quickly become a family favorite. Try creating delicious garlic bread in minutes with the help of this mix.

*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.

Ingredients:
Non-GMO Maltodextrin, Raw Cane Sugar, Non-GMO Dextrose, Sea Salt, Granulated Garlic, Dehydrated Minced Onion, Natural Butter Flavor (Non-GMO maltodextrin, sea salt, butter powder (butter (cream, salt), dry buttermilk), buttermilk, natural butter flavor, Non-GMO expeller pressed canola oil, natural beta carotene coloring), Whole Milk Powder, Roasted Garlic Granules, Parsley, Non-GMO Expeller Pressed Canola Oil, Garlic Powder, Black Pepper, Silicon Dioxide, Lactic Acid Powder, Non-GMO Corn Starch, Chives, Roasted Potato Flour, Non-GMO Soy Sauce Powder (fermented soy sauce [contains soybean and wheat], maltodextrin, salt), Onion Powder, Oregano, Nutritional Yeast Flakes, Carrot Powder (carrots, silicon dioxide (flow agent)), Tomato Powder (with silicon dioxide), Dehydrated Celery, Paprika, Sweet Potato Powder, Pea Protein Isolate, Coriander, Red Beet Powder (dehydrated beets, silicon dioxide (flow agent)), Organic Kale Powder, Citric Acid, Caramel Color, Sage. Contains Milk, Soy, Wheat. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.

Mixing Instructions: Natural Garlic and Herb Dip Mix, No MSG Added* 5lb
8 oz. Sour Cream 8 oz. Cream Cheese (softened) 1/4 cup Garlic and Herb Dip Mix Blend ingredients together until smooth. Refrigerate at least 30 minutes. Serve.
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