Origin: USA Description: Alaea Hawaiian Sea Salt has a beautiful red hue and is rich in minerals essential to the body. Grain Size: Coarse (try one of our new grinders to grind this salt for food purposes). Properties: 100% Natural, Kosher, natural red coloring from added "alae" volcanic clay. Ingredients: Pacific Sea Salt, Premium Baked Hawaiian Alaea Shelf Life: 10 years Uses: Gourmet food salt, culinary, seasoning meats, preserving.
*Please note: Due to its natural harvesting process, this salt may arrive slightly damp because of moisture in the salts.
Alaea Hawaiian Red Sea Salt
Alaea Hawaiian Red Sea Salt's is the traditional salt of the Hawaiian islands, its unique flavor and vibrant color makes it ideal for seasoning a variety of foods. These salts are harvested from pacific waters using traditional methods of solar evaporation, allowing the salt crystals to form with the much desired trace minerals intact. The salt is infused with Hawaiian volcanic clay called "alae", which gives it an extraordinary red color. The alae clay also adds nutritional value by providing a source of digestible dietary iron and other trace minerals. Alaea Hawaiian Salt is KOSHER CERTIFIED