Description: Smoked Kiawe Sea Salt is made with pure Pacific Sea Salt that has slowly sweltered above a naturalized mesquite tree fire creating a genuine rich, smoky flavor.
Grain Size: Coarse (try one of our new Salt Grinders). Properties: 100% Natural, Kosher, No artificial flavors or additives, natural medium to dark brown coloring from smoking process. Ingredients: Smoked Sea Salt. Shelf Life: 5 years Use for: Gourmet Food Salt, Culinary, fish (especially salmon), poultry, other meats, vegetables, starches, eggs and more.
Smoked Kiawe Sea Salt Add an incredible burst of flavor to your food by seasoning with this unique sea salt favored by chefs around the world. Smoked Kiawe Sea Salt is created with pure Pacific Sea Salt that has been slowly smoked above a naturalized mesquite tree fire. This completely natural, centuries old process, yields an extraordinary rich tasting sea salt without harshness or bitterness. Enjoy it on fish, poultry, other meats, vegetables and more - let your imagination run wild! Smoked Kiawe Salt's authentic, clean smoke flavor makes it the perfect go-to salt when you really want to impress guests or simply want to enjoy a distinctive meal at home. Smoked Kiawe Sea Salt is KOSHER CERTIFIED