Origin: The Himalayas Description: Natural & Pure Gourmet Food Grade. Dry salt, high mineral content. We only import the highest quality food grade Himalayan salts. Grain Size:Medium 2-3mm (try one of our new grinders to grind this salt for food purposes). Properties: 100% natural pink color, Kosher Ingredients: All Natural & Pure Pink Himalayan Salt Shelf Life: 10 years Uses: Cooking/food seasoning, table salt (when ground), blend with herbs to create a unique salt, use for sole. Can also be used as a bath salt.
Sherpa Pink® Himalayan Salt Himalayan salt is harvested from the heart of the Himalayan Mountains. Formed over the last 250 million years, it is considered the purest salt in the world - amazingly pure and virtually untouched by any pollutants and toxins. For thousands of years, the salt has been used as a main ingredient in food, drinks, baths, body scrubs and has been revered of its unique crystalline beauty, its medicinal properties, and unique taste.
Himalayan salt is quite different from salt found anywhere else. For one thing, it's uniquely beautiful: it has a pinkish or light reddish tint, and under a microscope, the crystals within the salt form gorgeously perfect geometric patterns. Himalayan salt, when left raw and in its natural state, is rich in nutrients and minerals. Since many of these elements found within each grain of salt naturally occur within us and in the environment, they are easily absorbed and utilized on a cellular level. Pink Himalayan Salt re-mineralizes the body with minerals and trace elements essential to our health and well being.