Whether being used to make limoncello liqueur in Italy or pickled as a Moroccan delicacy, lemon is both an international flavor and as distinctly All-American as lemon bars and lemonade at a neighborhood stand. The tartness of the lemon is a natural counterpart to the sweetness of the organic sugar, creating both a familiar and special ingredient in our Bridgewood Organics Cane Lemon sugar.
Lemon and sugar are a natural combination. Real lemon added to the raw cane sugar creates a clean and refreshing taste that is never bitter.
Sweet: Dust Lemon sugar over sugar cookies or pound cake.
Fresh: Add a dash of Lemon sugar to fruit salads.
Savory: Mix with herbs and sea salt to finish off delicious roasted potatoes.
Liquid: Rim a glass of unsweetened ice tea.
Twist: Mix Lemon sugar with sea salt and season peanuts.